Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes.
Using half of the olive oil, brush on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Sprinkle half of the salt and pepper on potatoes.
Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp.
Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp.
Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes.
Using half of the olive oil, brush on potatoes.
Using half of the olive oil, brush on potatoes. Sprinkle half of the salt and pepper on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp.
Better Homes And Gardens Chef. Sprinkle half of the salt and pepper on potatoes. Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp. Using half of the olive oil, brush on potatoes.
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